TRY THIS SNACKS & ENJOY WITH YOUR CHILDREN’S!

YOGHUR BITES

Ingredients

1 cup Yoghurt
1 cup Fresh fruit, chopped
½ cup Sugar

 

Method

1. In a large bowl add and whisk yogurt and sugar until creamy.
2. Add the chopped fruits and mix well
3. Pour mixtures into square ice tray cubes
4. Place trays in the freezer for 2 - 3 hours until frozen
5. Enjoy the creamy yoghurt bites.

CHEESE CRACKER

Ingredients

4 tabs Unsalted butter
1/2 tsp Salt
1 cup All-purpose flour
2-3 tabs Ice water
2 tabs Cream cheese
2 cups Grated cheddar cheese

 

Method

1. Preheat oven to 350F/175C and line baking sheet with parchment paper.
2. Mix the flour, cheese, salt and butter in a food processor until fairly well mixed.
3. Add the water one tablespoon at a time and pulse until it comes together in lumps.
4. Remove dough from the food processor, bring together in a ball and chill for 20min or more.
5. Roll out the dough to about as thin as you are comfortable rolling then cut out as you prefer either with small
6. Poke small holes into them (it will help reduce bubbled up texture).
7. Put your shapes on to the prepared baking sheets and bake around 15min until starting to go golden.
8. Remove from oven and cool down the crackers.
9. Enjoy!

FROZEN FRUITS POP

Ingredients

½ cup Pineapple juice
½ cup Orange juice
½ cup Grapes, diced
½ cup Kiwi, diced
½ cup Watermelon, diced
½ cup Strawberries, diced
½ cup Pineapple, diced

 

Method

1. Combine diced fruit in a bowl and fill each cup with fruit.
2. Add 1 tabs of juice and insert craft sticks into each cup.
3. Place in the freezer a few hours until firm.
4. To remove the pops from the cups, run under warm water a few seconds.
5. Enjoy!

IN CONCLUSION

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