LETS’S START KANDY ESALA PERAHERA WITH TASTY MILK RICE

KANDY ESALA PERAHERA

MILK RICE RECIPE

This recipe is easy and quick to make.

Prep Time: 05 mins

Cook Time: 25 mins

Serves: 04

REQUIRED INGREDIENTS

2cups Rice

3 ¾ cups Water

400ml Thick Coconut Milk

2tsp Salt

METHOD

1. Wash your rice first, then drain water and put it into the rice cooker   or any pot you cook your rice usually. 
2. Add water and 1 tsp salt (keep rest of the salt for after). Cook your rice using your usual method. All you do here is cook rice the normal way but with just a little bit of water than you’d normally use.
3. Get your thick coconut milk (I use one 400ml can for 2 cups of rice) and the rest of the salt to it and dissolve well. Taste it and it should taste a little salty. If you have tasted milk rice before your coconut milk should have a similar taste to milk rice now. Adjust salt to your liking. 
4. Add the coconut milk to the cooked rice as soon as the rice is done cooking. Do NOT wait until the rice cools down.
5. Mix your rice and coconut milk very well using a spoon until the rice grains breakdown and everything sticks together and cook for 2-3 minutes. You can transfer the rice to a banana leaf or a tray at this point and shape it.
6. Our tasty milk rice recipe is ready. Served with Sambol.

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IN CONCLUSION

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