MINI PUMPKIN PANCAKES - A HEALTHY & NUTRITIOUS BREAKFAST!
MINI PUMPKIN PANCAKES
A delicious yet simple recipe known for its flavour and texture. Kickstart your day with something healthy, nutritious and fun to make. You can even get the kids involved since this will surely be one of their favourites in no time at all. If you’re looking for a yummy Christmas breakfast recipe, then look no further than Mini Pumpkin Pancakes.
AN ENJOYABLE RECIPE TO TRY AT HOME
MINI PUMPKIN PANCAKES
- Prep time - 10 minutes
- Cook time - 15 minutes
- Servings - 6
REQUIRED INGREDIENTS
- 1 ¼ cups Self-raising flour
- 1–2 tbsp brown sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp pumpkin pie spice
- 1 cup milk
- ½ cup pumpkin puree
- 1 large egg
- 2 tbsp butter, melted
- Maple syrup, for serving
TO MAKE PUMPKIN PIE SPICE
- 4 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- ½ tsp ground nutmeg
PREPARATION METHOD
In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice, then stir to combine.
Using a separate large bowl, combine the milk, pumpkin puree, egg, and butter, then whisk to combine.
Afterwards, just add the dry ingredients to the wet ingredients and whisk them together until the combination looks ready.
Place a large greased skillet on the stove and pour 1 to 2 tablespoons of batter to make small pancakes and leave on medium heat.
Cook the pancakes for 3 minutes until the pancake batter starts to bubble, then flip them over until both sides take on a light golden brown.
Remove the pancakes from the skillet.
Serve warm with maple syrup.
IN CONCLUSION
Kugans is your go-to one-stop-smart-shop to for all Indian and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. May the joys of this Christmas season be abundant and shower you and your family with blessings! Keep an eye on the Kugans Blog for more new, informative and exciting blogs.
