INTERNATIONAL COFFEE DAY SPECIAL IRISH COFFEE RECIPE

IRISH COFFEE RECIPE

Let’s warm up with classic Irish coffees! used to make Irish coffees during bartending days and thought it would be fun to revisit the recipe and make them from scratch.

Prep Time: 05 mins

Cook Time: 01 mins

Serves: 01

REQUIRED INGREDIENTS

3tbsp Irish whiskey

1 to 2 tsp maple syrup, to taste

3/4cup hot freshly brewed coffee

Whipped cream, for topping

METHOD

1. Pour the whiskey and 1 tsp maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
2. Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
3. Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

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IN CONCLUSION

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