JUICY GARLIC PRAWNS RECIPE – TRY NOW
GARLIC PRAWNS RECIPE
These sizzling garlic prawns are so quick and easy. With butter, spices and of course garlic, they’re super tasty and great as a starter.
Prep Time: 10 mins
Cook Time: 06 mins
Serves: 04
REQUIRED INGREDIENTS
500g Prawns (shrimp), peeled and deveined, tail on (unpeeled weight 1kg, Note 1)
1/2tsp Cooking/Koshfer salt
1/2tsp Black pepper
3tbsp extra Virgin olive oil (separated)
3tsp finely minced Garlic cloves (4 cloves) (use knife, not crusher/mincer)
Garlic butter sauce
40g / 3 tbsp unsalted Butter, cut into 1.5cm / 1/2" cubes (Note 2)
1/4cup Chardonnay or other Dry white wine (Note 3)
1tbsp Lemon juice
1tbsp Parsley, finely chopped (garnish)
Serving
Lemon wedges
Bread for mopping
METHOD
Marinade
Place the prawns, 1tbsp olive oil and pepper in bowl. Gently toss then set aside for 20 minutes (no longer else the prawns will sweat from the salt).Cooking
- Heat 1tbsp olive oil in a large non-stick frying pan over high heat. Place half the prawns in the pan then sear each side for just 45 seconds, using tongs to turn.
- Remove prawns onto a plate, heat the last 1 tbsp of oil and cook each side for 45 seconds.
- Return first batch of prawns back into pan.
- Add garlic then stir for 30 seconds.
- It will sizzle and be steamy! Stir, scraping the bottom of the pan, until wine mostly evaporates – around 30 seconds.
- Scatter butter across pan, add lemon juice. Swirl butter around the pan until it melts, then toss through the parsley.
- Transfer the prawns and all the butter sauce onto a serving plate. Serve with extra lemon wedges. Bread for mopping is essential – try this simple Crusty Artisan Bread!
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IN CONCLUSION
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