HOW TO MAKE SPINACH SOUP!
ABOUT SPINACH SOUP!
Spinach soup is a healthy meal packed with minerals, iron, and of course a lot of flavors. Adding garlic and potato brings a new dimension to the soup making it more filling.
The soup is a great solution to make a batch and heat up when working from home.
Learn how to make this easy and healthy soup at home.
HOMEMADE SPINACH SOUP RECIPE
A simple, and delicious recipe packed with numerous health benefits.
Prep Time: 15 mins
Cook Time: 30 mins
Serves: 4
REQUIRED INGREDIENTS
2 tbsp, Olive oil
1 large, Onion, (chopped)
1 bunch, Spring onions, (chopped)
2 cloves, Garlic, minced
1, Potato, (peeled and chopped into 1/2" cubes)
2 cups, Spinach, (thick stems trimmed)
4 cups, Chicken broth
A pinch of salt
A pinch of black pepper powder
1 cup, Heavy cream, plus more for garnish
For the Croutons:
3 tbsp, Butter
1 cup, Bread (cubed)
A pinch of salt
METHOD
In a large pot heat the oil (on medium heat).
Add onion and spring onions and cook until beginning to soften, for about 5 minutes. Stir in garlic, then add potato and spinach. Pour over broth and bring to a boil. Cook, stirring occasionally until the spinach turns bright green, and the potatoes become tender for about 15 minutes. Season with salt and pepper.
Use an immersion blender to puree the soup until smooth. Stir in cream.
Garnish with more cream and croutons.
To make the croutons:
In a skillet over medium heat, melt the butter. Add bread in a single layer and cook, tossing often, until bread is golden all over, for about 3 minutes.
Drain on paper towels and season immediately with salt.
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IN CONCLUSION
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