CRISPY AND TASTY AIR FRYER CHICKEN KYIV RECIPE

AIR FRYER CHICKEN KYIV RECIPE

A crispy chicken classic that works perfectly in the air fryer! Freeze the garlic butter in advance for an easy midweek meal.

Prep Time: 45mins

Cook Time: 30 mins

Serves: 04

REQUIRED INGREDIENTS

For the garlic butter

80g butter, softened

1 garlic clove, crushed

10g fresh parsley leaves, roughly chopped

Freshly grated nutmeg, to taste

Salt

Freshly ground black pepper

For the chicken kyivs

4 chicken breasts, the chunkier the better

2 free-range eggs, beaten

80g plain flour

100g panko breadcrumbs

Olive oil spray

Salt

Freshly ground black pepper

To serve

Green salad

1 lemon, cut into wedges

METHOD

1. To make the garlic butter, mix the softened butter in a bowl with the garlic, parsley and nutmeg.
2. Season well with salt and pepper. Wrap the butter in cling film to form a log shape, then place in the freezer until hard, about 20 minutes.
3. To make the chicken kyivs, use a sharp knife to cut a slit into the side of each chicken breast to make a pocket, starting from the thicker end of the breast and cutting down as far as you can go without making any holes.
4. Slice the garlic butter into 1cm/½in-thick pieces, then divide between the chicken breasts and stuff into the pockets.
5. Secure well with a few toothpicks or butcher’s twine.
6. Preheat the air fryer to 200C.
7. Place the flour on a large plate and season with salt and pepper. Place the breadcrumbs on another plate.
8. Place the beaten eggs in a shallow bowl.
9. Dip the chicken breasts in the flour, egg and finally the panko breadcrumbs. Spray the crumbed breasts all over with the olive oil spray, then place in the air fryer to bake for 20 minutes.
10. Serve with a green salad and a big wedge of lemon.

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IN CONCLUSION

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