CLEANING THE KITCHEN – TIPS & TRICKS!
FOLLOW THIS SIMPLES TIPS
- Wipe down all the counter surfaces immediately after food preparation.
- Empty out the sink strainer and drain cover of any food.
- Clean your stove top if you used it - remove grates on gas ranges, eliminate every single little crumb, then wipe it all down.
- The identical rules apply to your counters as to your table. Don’t just wipe down the obviously dirty spots and clean the whole surface.
- Use Vinegar to Unclog Faucet Heads
- If you’ve got a stainless-steel sink, the only best thing you can do for it is to polish it with flour.
- Flush your drain with predicament, then slowly pour a cup of bicarbonate of soda down. Finish it off with a few cups of lemon juice and wait for the fizzy chemical reaction.
- Rubber kitchen gloves are good for quite keeping your hands protected while you do the dirty work, use wear a glove and rub over whatever you want de-fuzzed.
- Lemon and vinegar hack which will help you keep both your fridge and your kitchen fresh and nice!
- Clean Your Wooden Cutting Boards with Lemon and Salt.
- Clean the Greasy Stove Hood with bicarbonate of soda.
- lean and empty bag within the trash can is the finishing touch on a kitchen that’s been made fresh and clean for the next day.
BASIC THINGS YOU SHOULD HAVE IN YOUR KITCHEN
- Baking soda.
- A Grease cutting dish soap.
- Castile soap
- Stainless steel wipes.
- Scrub brush.
- Dish cloth.
- Non-or lightly abrasive scrubbing pads.
- Scrubbing Pads
- Plastic scraper.
- Steel wool.
- Cloth towels
- Paper towels.
- Rubber gloves.
IN CONCLUSION
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