CHUNKY CHUTNEY RECIPES FOR YOU!

CHUNKY CHUTNEY IS A BURST OF FLAVOUR

 

Chutney, with its bold and vibrant flavors, has long been a staple in Indian cuisine. From tangy to spicy, sweet to savory, chutneys can transform a simple meal into a culinary delight. In this blog, we celebrate the goodness of chunky chutney and explore a variety of recipes that will tantalize your taste buds and elevate your dishes to new heights.

Chunky chutney is a type of chutney that retains its texture and has small, visible pieces of fruits, vegetables, or herbs. Unlike smooth chutneys, the chunky version offers a delightful mix of flavors and a satisfying crunch. Its versatility allows it to be paired with an array of dishes, adding that extra zing and enhancing the overall dining experience.

 

CHUNKY TOMATO AND CAPSICUM CHUTNEY

Ingredients

3 medium Tomatoes, chopped
1 medium Capsicum (bell pepper), chopped
1 small Onion, chopped
2-3 cloves of Garlic, minced
1 Green chili, chopped
1 tabs Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
½ tsp Turmeric powder
½ tsp Red chili powder
Salt to taste
Fresh coriander leaves, chopped (for garnish)

 

Method

1. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds and sauté for a few seconds until fragrant.
2. Add chopped onions and minced garlic to the pan. Sauté until the onions turn translucent.
3. Add chopped tomatoes, capsicum, and green chili to the pan. Mix well.
4. Stir in turmeric powder, red chili powder, and salt. Cook the mixture on medium-low heat for about 10-12 minutes, stirring occasionally, until the tomatoes and capsicum are cooked and softened.
5. Remove the pan from heat and let the mixture cool slightly.
6. Transfer the mixture to a blender or food processor. Pulse a few times until you achieve a chunky consistency.
7. Be careful not to over blend you want to retain some texture.
8. Garnish with freshly chopped coriander leaves.
9. Serve the chunky tomato and capsicum chutney with your favorite Indian snacks like samosas, pakoras, dosas, or use it as a flavorful spread in sandwiches or wraps.

 

IN CONCLUSION

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