BABY FOOD RECIPES TRY AT HOME!
HOMEDMADE BABY FOODS!
After ages 4 months to 6 months babies are ready to begin eating solid foods as a complement to breast-feeding or formula-feeding. Homemade baby food is generally more nutritious and tastier if it is fresh and made from whole foods.
APPLE PUREE FOR BABY
Ingredients
Method
Firstly, take half apple and peel the skin.Chop into pieces & removing seeds.
Transfer the chopped apple into a saucepan.
Add ½ cup water, cover and simmer and cook until the apple softens.
Cool completely and blend to smooth paste.
Finally, feed the apple puree for baby by adjusting consistency with water, formula or breast milk.
CHICKEN PUREE
Ingredients
1 cup Sliced carrots
1 cup chicken breasts
½ cup Rice
Method
Add all ingredients to the cooker.Stir very well.
Place the lid on and cook for 1–2 hours.
Remove the lid.
Mash them with a fork.
If your baby is young, puree the whole mixture.
BARLEY PURE
Ingredients
¼ cup Whole Barley
1 cup Banana / any fruits & vegetables peeled and cubed
½ cup Water
Method
Puree the banana using a blender with less water.Add barley into a saucepan. Then add ½ cup of water to it.
Cook the barley in low medium flame for 10 minutes or until the barley gets cooked
Once its cooked add pureed banana.
Mix well. Cook it further for 3 more minutes.
Switch off the flame when it becomes thick.
IN CONCLUSION
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