SMART & TASTY – EASY VEGGIE STIR-FRY WITH FROZEN INGREDIENTS
FROZEN TO FABULOUS STIR-FRY
Smart & Tasty: Whip up a quick, flavorful veggie stir-fry using frozen ingredients—perfect for busy days!
FROZEN VEGGIES, FRESH TASTE
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 02
INGREDIENTS:
2 cups Frozen Mixed Vegetables (carrots, peas, corn, beans, etc.)
1 cup Frozen Cooked Rice
2 tbsp Soy Sauce
1 tbsp Cooking Oil
1 tsp Garlic
1 tsp Ginger Paste
Salt & Pepper to taste
INSTRUCTIONS:
1. Heat the Oil: In a large pan or wok, heat sesame oil over medium heat.
2. Sauté Aromatics: Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Add Veggies: Toss in the frozen vegetables Stir-fry for 5–7 minutes until tender.
4. Mix in Rice: Add frozen rice and stir well to break up any clumps.
5. Season: Pour in soy sauce, salt, and pepper. Stir everything together for another 2–3 minutes.
6. Serve Hot: Garnish with sesame seeds or spring onions if desired.
FAST & FLAVORFUL VEGGIE BOWL
TIPS:
You can swap in any frozen veggies or grains you have on hand—it's a great way to reduce food waste and save time!
Visit https://www.kugans.com/pages/recipe where you can easily add all ingredients to your cart with one click. A must-try and a convenient solution for busy individuals, home chefs, or a great family activity!
IN CONCLUSION
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