CRISPY & FLUFFY WAFFLES – SWEET & SAVORY TWISTS
SAVORY HERB WAFFLES WITH CREAMY TOPPING
Golden on the outside, soft on the inside—these waffles are the perfect balance of crispy and fluffy. Whether you like them sweet with syrup or savory with toppings, these twists will satisfy every craving.
SWEET POTATO WAFFLE BLISS
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 04
INGREDIENTS:
2 cups All-Purpose Flour
2 tsp Sugar
1 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1¾ cups Milk
½ cup Butter (or Neutral oil), melted
1 tsp Vanilla Extract
2 tsp Yogurt (for fluffiness)
INSTRUCTIONS:
1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cornstarch.
3. In another bowl, combine buttermilk, melted butter (or oil), and vanilla.
4. Mix wet and dry ingredients together until just combined—don’t o ermix.
5. Cook in your preheated waffle iron until golden brown and crisp.
6. Serve hot with your favorite toppings!
CRISPY HERB WAFFLES WITH A DOLLOP OF DELICIOUS
TIPS FOR CRISPY WAFFLES:
A little cornstarch helps crisp them up.
Don't stack waffles while hot—place them on a wire rack to keep them crisp.
For extra crunch, toast briefly before serving.
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IN CONCLUSION
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