WORLD IDLI DAY-EVOLUTION OF IDLIS

EVERYTHING YOU NEED TO KNOW ABOUT IDLI

World Idli Day was initiated by the famous Idli caterer from Chennai Eniyavan, an idli lover who decided to dedicate a day for idlis, and soon it became a trend. Idlis made from Rice, and Urid Dal served with coconut chutney and sambar is a staple breakfast that plays an important part of our lives.

Few reasons why you should eat idli:

Idlis doesn’t require oil, they are steamed: which makes them easy to cook and digest. Here’s an interesting fact about Idli: each idli has 50 calories and 2gm of protein recommended as one of the best foods in the South Indian cuisines.

Here are a few facts and recipes to celebrate World Idli Day.

HOW TO CELEBRATE THE WORLD IDLI DAY?

Here are few ways to celebrate World Idli Day 2021:

Make Your Idli :

Idlis are the easiest breakfast prepared in the South Indian cuisines. The ideal way to celebrate World Idli Day is by making your ones. Get some uncooked rice and urad dal soaked for 5 to 8 hours. Ground this until it becomes a paste. Leave it to ferment overnight. Afterward, pour it into greased molds. Steam it for about 10 to 15 minutes until the idly is done. Serve it with coconut chutney or sambar.

Purchase Idli from Kugans:

If you are a busy individual who doesn’t have time to make idli yourself, then you can just purchase it from https://www.kugans.com. For sure, Kugans is providing a wide range of idlis and instant idli mixes including Diamond Foods Idlis, Neptune Idli and Sambar, Aachi Rava idli mix, Gits Rice idli mix, and much more to celebrate a fantastic idli day at home.

SIMPLE AND AUTHENTIC IDLI RECIPES TO TRY AT HOME!

Masala idli: Get some leftover idlis, mix it up with masala, capsicum, onions, tomatoes, and coriander for flavor.

Kanchipuram idli: This idli is made with peppercorns, ginger powder, cumin seeds, and curry leaves, giving it an authentic flavor to serve with chutney or sambar.

Oats Idli: This traditional low-calorie idli is made from powdered oats and carrots.

Stuffed Idli: Cut the idlis like a bun and stuff them with dal, nuts, and vegetables to enjoy as a great and yummy snack.

Ragi Idli: Prepare the idlis using ragi flour, steam it and serve with spicy tomato or coconut chutney to enjoy as a healthy and delicious breakfast. 

HAPPY WORLD IDLI DAY 2021!

IN CONCLUSION

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