DIY PANCAKE BREAKFAST RECIPE FOR PANCAKE DAY!
PANCAKES FOR LIFE
Pancake day is almost upon us! And what do we do to celebrate? We make pancakes and pancakes and even more… you guessed it – PANCAKES! Just grab the ingredients and get started on this deliciously lip-smacking delicacy to make your morning meal something to remember. You may even be able to surprise your friends and family.
PANCAKE RECIPE
Simple, quick and efficient recipe – makes an ideal breakfast.
Prep Time: 15 mins
Cook Time: 25 mins
Serves: 6
REQUIRED INGREDIENTS
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons vegetable oil, plus more for cooking
- For serving- Powdered sugar or maple syrup
METHOD
Combine the dry ingredients in a large bowl. Place the all-purpose flour, granulated sugar, baking powder and salt in a large bowl and whisk to combine.
Add the wet ingredients, milk, eggs, and vegetable oil. Whisk until almost smooth, a few small lumps are fine.
Set the batter aside for 10 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat.
Add vegetable oil to the pan and swirl to coat. Add 2 tablespoon portions of the batter to the pan, cooking 3 at a time.
Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.
Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. Repeat using more oil and cooking the remaining batter.
Serve with powdered sugar or maple syrup!
IN CONCLUSION
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