DELICIOUS MORU CURRY RECIPE: ONAM SPECIAL
ONAM SADHYA LUNCH MENU
Sadhya is a traditional kerala meal, essentially vegetarian served on a banana leaf. The dishes are served on a specific order and they also have their designated places on the banana leaf.
SADHYA DISHES
Sambar: A tangy lentil stew with vegetables.
Parippu Curry: A flavourful lentil curry.
Ghee: Clarified butter
Pappadam: Crispy lentil wafers.
Avial: A mix of vegetables in a coconut and yogurt base.
Thorans: Stir-fried vegetables with coconut and spices.
Kalan: A yogurt-based curry with vegetables and coconut.
Olan: A mild curry with ash gourd and coconut milk.
Erissery: A dish made with pumpkin, beans, and spices.
Pulissery: A tangy yogurt-based curry with vegetables.
Inji Curry: A ginger chutney.
Rasam: A spicy, tangy soup made with tamarind.
Moru Curry: A buttermilk curry with spices.
Pachadi: A sweet and sour yogurt-based dish with vegetables or fruits.
Kootu Curry: A mix of vegetables with roasted coconut and spices.
Bananas
Payasams: Various sweet dishes made with milk, jaggery, and rice.
Palada Payasam: Made with rice and milk.
Ada Pradhaman: Made with rice flakes, jaggery, and coconut milk.
Semiya Payasam: Made with vermicelli, milk, and sugar.
Pazham: A whole banana.
Pulinkari: A tamarind-based curry.
Thoran: A dry vegetable dish with coconut.
Kichadi: A mildly spiced yogurt-based dish.
Upperi: Sweet plantain chips.
Sharkara Upperi: Jaggery-coated banana chips.
Pickles
Madhura Curry: Sweet curries like pineapple pachadi or ripe mango pachadi.
Puli: Tamarind.
MORU CURRY RECIPE
Moru means yogurt (buttermilk), Moru curry is a yogurt-based curry tempered with spices.
Prep Time: 10 mins
Cook Time: 20 mins
Serves: 06
REQUIRED INGREDIENTS
Moru Curry
1 cup Curd | Yogurt Sour
Salt to taste
1 cup Water
1 Onion chopped finely
1 Green chili chopped finely
1 tsp Ginger grated
1 tsp Turmeric powder
For Tempering
1 tbsp Coconut oil
1 tsp Mustard seeds
1 tsp Split Urad dal
¼ tsp Fenugreek seeds
2 sprig Curry leaves
¼ tsp Asafetida
Moru Curry with Coconut
1 cup Buttermilk | Moru
½ cup Coconut
1 tbsp Coriander seeds
1 tsp Cumin seeds
1 tsp Mustard seeds
1 tsp Turmeric powder
1 sprig Curry leaves
2 tbsp Coconut oil
Salt to taste
METHOD
How to Make Moru Curry
Whisk together curd with salt, water till smooth.
Heat oil in a pan. Add in tempering ingredients and let them sizzle for a minute.
Add in onions, green chillies, ginger and saute till golden brown. Add in turmeric powder and mix well.
Now turn off the flame and pour in curd mixture and mix well.
Add in coriander leaves and mix.
Serve.
How to Make Moru Curry with Coconut
Grind coconut, green chilli, coriander seeds, cumin seeds, turmeric powder till smooth by adding some water.
Pour buttermilk in a kadai and heat the kadai. Don’t pour buttermilk in hot kadai they will curdle and split in to water and milk solids. Pour in the ground paste and mix well.
Season with salt and mix well. Let it simmer for 3 mins. Don’t let it boil over.
Now make tempering. Heat Coconut oil. Now crackle some mustard seeds and curry leaves.
Pour this over the gravy and mix well.
Serve hot with rice.
IN CONCLUSION
Kugans is your go-to one-stop-smart-shop for all Indian, Sri Lankan, and South Asian groceries under one digital roof. Stay safe, stay indoors, we will deliver to your doorstep. Keep an eye on the Kugans Blog for more new, informative and exciting blogs.
Leave a comment to share your experience on trying these delicious recipes at home.
