CELEBRATE NATIONAL CHOCOLATE MOUSSE DAY WITH THIS EASY, DELICIOUS RECIPE

INGREDIENTS:

1 cup Heavy cream
4 ounces Dark chocolate 
2 tablespoons Butter
2 tablespoons Sugar
1 teaspoon Vanilla extract
A pinch of Salt

INSTRUCTIONS:

1. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or microwave in 20-second intervals, stirring until smooth. Let it cool slightly.
2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with sugar until pale and creamy. Stir in the melted chocolate and vanilla extract.
3. Whip the Cream: In another bowl, beat the heavy cream with a pinch of salt until soft peaks form.
4. Fold Together: Gently fold the whipped cream into the chocolate mixture in batches, being careful not to deflate the mousse.
5. Chill and Serve: Spoon the mousse into serving cups and refrigerate for at least 2 hours. Garnish with berries, chocolate shavings, or a dollop of whipped cream before serving.

TIPS FOR THE PERFECT CHOCOLATE MOUSSEUse high-quality dark chocolate for the best flavor.

Make sure the chocolate mixture is cool before folding in the whipped cream to prevent curdling.

For an extra touch of indulgence, top your mousse with a sprinkle of sea salt or a drizzle of caramel sauce.

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IN CONCLUSION

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