BEST NATURAL ANTIBIOTICS FOR EVERYONE!

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ANTIBIOTICS

Destroy or slow down the growth of bacteria

Antibiotics are medicines that fight infections caused by bacteria in humans and animals by either killing the bacteria or making it difficult for the bacteria to grow and multiply. Some antibiotics are produced naturally by fungi.

ANTIBIOTICS FROM NATURAL SOURCES

Honey

The honey can help kill off the bacteria

Egyptians frequently used honey as a natural antibiotic and skin protectant. Honey is generally safe to use on the skin or in the body.

Garlic

Protect against infections of many bacteria

Garlic has definite antibiotic properties and is effective against a wide spectrum of bacteria, fungi and viruses.

Ginger

Use fresh ginger exact as antibiotic

Ginger has both gingerols and shogaols that are rich in antimicrobial effects helps in resolving stomach infection and other health outcomes. It has strong antimicrobial properties and active constituents of ginger inhibit the replication of colon bacteria.

Turmeric

Fresh and perfect turmeric

Curcumin, found in the spice turmeric, has antimicrobial properties. Curcumin, a principal bioactive substance of turmeric, is reported as a strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent.

Apple Cider Vinegar

Always use organic apple cider vinegar

Apple cider vinegar may also have antibacterial properties. It is effective at killing Escherichia coli and Staphylococcus aureus, which is the bacteria responsible for staph infections.

SIMPLE ANTIBIOTICS AT HOME

Ginger and lemon extract mixed with honey

Ingredients

1 cup Honey

Lemons, sliced

1inch Fresh Ginger, sliced

Method

  1. Add step by step the lemon, ginger and honey to the jar in layers. Repeat until you have used all the produce and the jar is full.
  2. Screw the lid on tightly and put in the fridge for at least 12 hours before using to allow all the ingredients to combine and the flavours to infuse. When ready, add one or two teaspoons to a mug of warm water and drink immediately.
  3. The mixture will keep in a sealed jar in the fridge for up to 2 months.

IN CONCLUSION

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