Trs Black Eye Beans 1kg
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Use black-eyed peas in cajun and creole cuisine: all manner of stews and pot-based dishes.As with all pulses, they are high in protein, low in fat and contain slow-release energy.
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Use black-eyed peas in cajun and creole cuisine: all manner of stews and pot-based dishes.As with all pulses, they are high in protein, low in fat and contain slow-release energy.
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