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The best way to get the maximum flavour out of coriander seeds is to dry-fry them. Heat a frying pan, do not add oil, add the'seeds and fry them over medium heat, stirring constantly. Seeds are ready when the warm aroma is released. Seeds can then be used whole or...
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The best way to get the maximum flavour out of coriander seeds is to dry-fry them. Heat a frying pan, do not add oil, add the'seeds and fry them over medium heat, stirring constantly. Seeds are ready when the warm aroma is released. Seeds can then be used whole or crushed.
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