Spring Onion
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Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. Spring onions (the bulb and the leaves) can be used raw in salads, as a garnish...
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Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. Spring onions (the bulb and the leaves) can be used raw in salads, as a garnish or cooked as part of Asian stir-fry dishes. They add a depth of flavour when used in soup, noodle dishes and in salsa.
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