Shankar Jaggery Balls 1kg
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Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran and Pakistan.Jaggery is added to lentil soups (d?l) to add sweetness to balance the spicy, salty, and sour components, particularly in Gujarati cuisine.
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Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran and Pakistan.Jaggery is added to lentil soups (d?l) to add sweetness to balance the spicy, salty, and sour components, particularly in Gujarati cuisine.
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