Round Ravaya 250g
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Price : £5.99
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. It can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. Many eggplant dishes are sauces made by mashing...
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Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. It can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. Many eggplant dishes are sauces made by mashing the cooked fruit. It can be stuffed. It is frequently, but not always, cooked with fat.
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