Natco Urid Dal White 500g
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Natco Urid Dal White (500g) is a high-quality, white split urad dal (black gram) commonly used in Indian and South Asian cooking. It has a soft texture, mild flavor, and is rich in protein, fiber, iron, and magnesium, making it nutritious. This versatile dal is ideal for making soups, stews,...
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Natco Urid Dal White (500g) is a high-quality, white split urad dal (black gram) commonly used in Indian and South Asian cooking. It has a soft texture, mild flavor, and is rich in protein, fiber, iron, and magnesium, making it nutritious. This versatile dal is ideal for making soups, stews, curries, and popular dishes like dosa, idli, and vada. It also promotes gut health and is gluten-free, making it suitable for those with gluten sensitivity or celiac disease.
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