Lovely Porotta 5s
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These precooked parotta are good with some aloo masala or thick chicken gravy cooked in Indian style. Known as paratha in Sri Lanka. Pre heat the chapati tawa or a non stick pan, once hot enough put the rolled parotta on the pan on slow flame, flip it after a 40-50 seconds, let it cook again on a slow flame for 1-2 mins or until brown spots start appearing all over.
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