Idhayam Sesame Oil is a pure cooking oil with a warm, nutty aroma and golden hue, ideal for everyday sautéing, seasoning, and finishing. To temper, warm 1–2 teaspoons in a pan on medium heat, add mustard seeds and curry leaves until they crackle, then add onions, lentils, or vegetables and sauté. For stir-fries and marinades, heat a small amount, toss in spices or aromatics, cook until fragrant, then fold through dishes. It can also be drizzled sparingly over salads or rice for added depth.
Made by Idhayam in India, this kitchen staple supports authentic flavours across home cooking, tiffin meals, and family gatherings. Use it for pickles, chutneys, curries, noodles, and roasted vegetables to impart a distinctive sesame note. Keep the bottle tightly closed after use. Add this versatile oil to your pantry to enhance everyday meals with balanced, nutty character.
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