Gold Fish Emperor Steak 600g
Gold Fish Emperor Steak 600g. Emperors have a mild, slightly sweet flavour, low oiliness and moist, firm flesh with large flakes and few bones, which are easily removed. The fish are very versatile and can be cooked using most methods steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue. The fish does work well with an Asian style approach using chilli, chives, coconut milk, coriander, cumin, garlic, ginger, green onions, lemongrass, mirin, shallots, soy sauce, teriyaki sauce.
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Delivery | Charges for Orders less than £35 | Charges for Orders over £35 & above |
UK Nationwide | £5 | Free |
Collect At store | Free | Free |
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