Garlic Big 800g
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Garlic is used widely as a flavouring in cooking, but it has also been used as a medicine throughout ancient and modern history. To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction that boosts the...
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Garlic is used widely as a flavouring in cooking, but it has also been used as a medicine throughout ancient and modern history. To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction that boosts the healthy compounds in garlic.
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