Caaveri Urid Dal 2kg
Urid dhal washed is a creamy white colour dal used for making popular south Indian dishes, such as dosa, idli and dahi wada. This urid dal needs soaking for a few hours before cooking. The consistency of urid dal is usually thicker than any other dals. These are black lentils (or whole urid) that have been skinned and split.
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